Usually, the harder it's to harvest a espresso bean, the upper the price per kg it will be once it reaches espresso roasteries around the globe. Not each a part of the world has this topography though. Brazil, as an example, has large space of flat, appropriate land at excessive altitude. This allows for bulk harvesting carried out by machines. This, in flip, allows Brazil and different international locations with comparable land to be main exporters of coffee beans world-wide.
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